This site uses cookies. By continuing to use this website, you agree to their use.
So Good Mushroom And Sweet Pepper Sauce recipes
So good instant mushroom and sweet pepper sauce
Take a look at recipes using our So good instant mushroom and sweet pepper sauce
Chicken A La King
Ingredients:
30 ml Oil (2 Tbsp)
1 Onion, chopped (150 g)
200 g Pepper, cut into strips (red or green)
125 g Mushrooms, sliced (½ packet)
500 g Chicken breast fillets, cut into strips (4 breast fillets)
60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
375 ml Water/Milk (1½ cups)
Method:
1.Heat oil in a pot. Sauté the onions in the oil until soft.
2. Add the peppers and mushrooms and fry for 2 minutes.
3. Add the chicken and cook until the meat turns white.
4. Whisk the SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE with the water and add
to the chicken.
5. Bring to the boil and cook for ± 2-3 minutes, stirring continuously until thickened.
Creamy Chicken Stew
Ingredients:
30 ml Oil (2 tbsp)
1 Onion, chopped (150 g)
750g Chicken portions (6 - 8 pieces)
60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
500 ml Water (2 cups)
250 g Baby potatoes, halved (2 cups)
125 g Carrots, thinly sliced (1 cup)
125 g Peas, frozen (1 cup)
Method:
1. Heat oil in a pot. Sauté the onions in the oil until soft.
2. Add the chicken and brown slightly on both sides.
3. Mix the water and the SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE together,
add to the chicken.
4. Bring the sauce to the boil and add the potatoes and carrots. Cook for 15 – 20 minutes, stirring
occasionally, until the potatoes and carrots are soft. Add the peas and cook for ± 5 minutes.
Beef Stroganoff
Ingredients:
30 ml Oil (2 tbsp)
1 Onion, chopped (150 g)
500 g Beef, strips
200 g Pepper, cut into strips (green)
250 g Mushrooms, sliced
60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
50 g SO GOOD BROWN ONION GRAVY (5 tbsp)
500 ml Water (2 cups)
375 ml Milk (1 ½ cups)
Method:
1. Heat oil in a large pot. Sauté the onions in the oil until soft.
2. Add the beef strips and fry until lightly browned.
3. Cover and simmer for ± 5 minutes or until the meat starts to soften.
4. Add the peppers and mushrooms and fry for 2 minutes.
5. Whisk the SO GOOD MUSHROOM AND SWEET PEPPER COOK-IN- SAUCE and the SO GOOD
BROWN ONION GRAVY powder with the water and milk, add to the pot.
6. Bring to the boil and cook for ± 2 minutes, stirring continuously.
7. Reduce heat and simmer, stirring occasionally until the sauce has thickened and the meat is
tender.
Chicken Lasagne
Ingredients:
30 ml Oil (2 tbsp)
1 Onion, chopped (150 g)
125 g Mushrooms, sliced (½ packet)
500 g Chicken breast fillets, cut into strips (4 breasts)
500 ml Water (2 cups)
60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
100 g SO GOOD WHITE SAUCE POWDER (1 packet)
500 ml Milk (2 cups)
250 g Lasagne pasta sheets
100 g Cheese, grated
Method:
1. Heat oil in a pot. Sauté the onions in the oil until soft. Add the mushrooms and fry for ± 2 minutes.
2. Add the chicken and fry until cooked.
3. Whisk the water (2 cups) and the SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE powder together and add to the meat. Bring to the boil, stirring continuously. Simmer for ± 2 - 3 minutes until thickened. Remove from the heat.
4. In a separate pot whisk the milk and the SO GOOD WHITE SAUCE POWDER together. Bring to the boil and cook for ± 2 - 3 minutes, whisking continuously until thickened.
5. In a baking dish cover the base with pasta sheets.
6. Spoon half the chicken mixture over the pasta sheets and cover with a layer of pasta sheets.
7. Add the remaining chicken mixture and spread over the pasta and cover with pasta sheets.
Spread the white sauce over the pasta and sprinkle with the grated cheese.