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So Good Italian Sauce recipes
So good Italian sauce
Take a look at recipes using our So good Italian sauce
Penne Bolognaise
Ingredients:
30 ml Oil ( 2 tbsp)
1 Onion, chopped (150 g)
500 g Minced beef
60 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE (6 tbsp)
300 g Pasta, Penne
50 g Tomato paste
500 ml Water (2 cups)
Method:
1. Heat oil in a pot. Sauté the onions in the oil until soft.
2. Add the mince and cook until brown and free of lumps.
3. Add the tomato paste and mix through.
4. Mix the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE with the water and add to the mince.
Bring to the boil.
5. Reduce heat and simmer for ±10 – 15 minutes.
6. Cook the pasta in boiling salt water for ± 10 – 13 minutes or until al dente.
7. Drain the pasta and serve with the bolognaise sauce.
Tomato Bredie
Ingredients:
30 ml Oil ( 2 tbsp)
1 Onion, chopped (150 g)
750 g Meat (beef or lamb), cubed
50 g Tomato paste (2 tbsp)
60 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE (6 tbsp)
1 L Water (4 cups)
500 g Potatoes, cubed (4 cups)
Method:
1. Heat oil in a pot. Sauté the onions in the oil until soft.
2. Fry the meat until browned. Add the tomato paste.
3. Add 2 cups of the water and cook with the lid on until the meat becomes tender.
4. Mix the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE and the rest of water together and add
to the meat.
5. Add the potatoes and cook for ± 20 - 30 minutes.
Chili Con Carne
Ingredients:
30 ml Oil (2 tbs)
1 Onion, chopped
500 g Mince beef
60 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE (6 tbsp)
250 ml Water (1 cup)
25 g Curry powder (2 tbsp)
50 g Tomato paste (2 tbsp)
250 g Corn kernels, frozen (2 cups)
420 g Red kidney beans, drained and rinsed (1 tin)
Method:
1. Heat the oil in a pot. Sauté the onions in the oil until soft.
2. Add the mince and cook until brown and free of lumps.
2. Add the curry powder and cook for 1 minute. Stir in the tomato paste.
3. Whisk the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE with the water and add to the mince.
Add the corn and simmer for 10 minutes.
4. Add the beans and stir though.
5. Pour into a serving dish.
Beef Lasagne
Ingredients:
100 g SO GOOD WHITE SAUCE POWDER
375 ml Water (1 ½ cups)
250 g Lasagne pasta sheets
500 g Bolognaise mince, cooked
100 g Cheese, grated
Method:
1. Whisk the SO GOOD WHITE SAUCE POWDER and water together in a pot and bring to the boil,
stirring continuously. Simmer for 2 minutes. Remove from the heat.
2. Spoon 2 tbsp of sauce in a baking dish. Spread evenly to cover the base.
3. Cover with pasta sheets.
4. Spread half the mince mixture over the pasta sheets.
5. Place another layer of pasta sheets on top and spread the rest of the mince over.
6. Cover with pasta sheets and then spread the rest of the white sauce over the top.
7. Sprinkle the grated cheese over and bake at 160⁰C for ± 30 - 40 minutes.