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So Good Instant Cheese Sauce recipes
So good instant cheese sauce
Take a look at recipes using our So good instant cheese sauce
Macaroni & Cheese
Ingredients:
250 g Macaroni pasta (cooked) (120g uncooked)
100 g SO GOOD CHEESE SAUCE POWDER
750 ml Water/Milk (3 cups)
100 g Cheese, grated
Method:
1. Whisk the SO GOOD CHEESE SAUCE POWDER with the water or milk in a pot and bring to the
boil, stirring continuously. Simmer for 1 - 2 minutes.
2. Remove from the heat and mix the cooked pasta into the sauce.
3. Pour into a baking dish and sprinkle the cheese over the top.
4. Bake in the oven at 160° C for 20 - 30 minutes.
Vegetable Lasagne
Ingredients:
50 ml Oil (3 tbsp)
800 g Mixed vegetables, diced
25 g Roast vegetable sprinkle (3 tbsp)
50 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE POWDER (6 tsp)
750 ml Water (3 cups)
100 g SO GOOD CHEESE SAUCE POWDER ( 1packet)
250 g Lasagna pasta sheets
100 g Cheese, grated
Method:
1. Heat the oven to 160°C. Put the vegetables into a roasting dish, sprinkle with the oil and roast vegetable sprinkle. Mix through. Bake for 30-40 minutes until the vegetables are cooked through.
2. Whisk half the water (375 ml) and the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE together and add to a pot. Bring to the boil and cook for ± 2 minutes. Then stir in the vegetables. Remove from the heat.
3. Whisk the rest of water and the SO GOOD CHEESE SAUCE POWDER together in a separate pot and bring to the boil, stirring continuously. Simmer for 2 minutes. Remove from the heat.
4. Spread 2 tbsp of the cheese sauce over the base of a baking dish. Cover with pasta sheets.
5. Spoon ½ the vegetable mixture over the pasta sheets and spread evenly. Cover with a layer of pasta sheets.
6. Add the rest of the vegetable mixture and spread over the pasta sheets and cover with more pasta sheets.
7. Spread the rest of the cheese sauce over the pasta sheets and sprinkle with the grated cheese. Bake in the oven at 160°C for ± 30-40 minutes until golden brown on top.
Cauliflower and Broccoli Bake
Ingredients:
250 g Cauliflower
250 g Broccoli
100 g SO GOOD CHEESE SAUCE POWDER
500 ml Water/Milk (2 cups)
100 g Cheese, grated
Method:
1. Bring a pot of water to the boil with salt.
2. Add the cauliflower and broccoli and boil for 5 minutes.
3. Drain and rinse under cold water.
4. Cut into florets and arrange in a serving dish.
5. Whisk the SO GOOD CHEESE SAUCE POWDER with the water or milk and bring to the boil in a
pot, stirring continuously.
6. Cook for 1 - 2 minute and pour over the cauliflower and broccoli.
7. Sprinkle with the cheese and bake in the oven, or grill, until it starts to brown on top.
Creamed Spinach
Ingredients:
1 kg Spinach, washed and chopped
30 ml Oil (2 tbsp)
1 Onion, chopped (150 g)
100 g SO GOOD CHEESE SAUCE POWDER
500 ml Water/Milk (2 cups)
Method:
1. Steam or cook the spinach for 5 minutes. Drain and rinse under cold water.
2. Squeeze out all the water.
3. Heat oil in a pot. Sauté the onions in the oil until soft. Add the spinach.
4. Whisk the SO GOOD CHEESE SAUCE POWDER with the water or milk and add to the spinach.
5. Bring to the boil, stirring continuously. Cook for 2 minutes.