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Instant Dessert Whip recipes
Instant dessert whip
Take a look at recipes using our Instant dessert whip
Dessert Whip Topping
Ingredients:
75 g SO GOOD INSTANT DESSERT WHIP (7 tbsp)
125 ml Water (½ cup)
Method:
1. Add the SO GOOD INSTANT DESSERT WHIP powder into a large mixing bowl. Add the water.
2. Using an electric mixer, mix on slow speed for 2 minutes.
3. Turn speed up to maximum and beat for 2 minutes.
NOTE: Use as a topping for desserts or fill into a piping bag to decorate cakes or cupcakes.
Chocolate Whip
Ingredients:
75 g SO GOOD INSTANT DESSERT WHIP (7 tbsp)
125g Water (1/2 cup)
40 g Coco powder (4 tbsp)
Method:
1. Put the SO GOOD INSTANT DESSERT WHIP powder into a bowl. Add the water and whisk
using an electric mixer.
2. Mix on low speed for 2 minutes and then on high for 2 minutes.
3. Sift the coco powder into the whip and on low speed, blend until combined.
Milktart Dessert Cups
Ingredients:
35 g SO GOOD INSTANT DESSERT WHIP (3 tbsp)
70 ml Water
200 g SO GOOD INSTANT CUSTARD POWDER (1 packet)
600 ml Milk
100 g Biscuits, crushed
50 g Butter, melted
50 g Cinnamon sugar
Method:
1. Add the SO GOOD INSTANT DESSERT WHIP into a large mixing bowl. Add the water.
Using an electric mixer, mix on slow speed for 2 minutes. Turn speed up to maximum and beat
for 2 minutes.
2. Add the SO GOOD INSTANT CUSTARD POWDER into a large mixing bowl and add the milk.
Mix for 2 minutes until thickened and smooth.
Add the whipped whip into the custard and whisk through to combine and create a smooth
light-yellow mousse.
3. Mix the crushed biscuits with the melted butter and add 2 tbsp into the bottom of each
dessert cup.
4. Pipe the mousse into the cups on top of the biscuit layer.
5. Decorate each cup with cinnamon sugar.
Caramel Whip Or Frosting
Ingredients:
75g SO GOOD INSTANT DESSERT WHIP
125 ml Water (1/2 cup)
180 g Caramel treat (½ tin)
Method:
1. Put the SO GOOD INSTANT DESSERT WHIP powder into a bowl. Add the water and whisk
using an electric mixer.
2. Mix on low speed for 2 minutes and then on high for 2 minutes.
3. Spoon the caramel treat into the whip and on low speed, blend until combined