So Good Mushroom And Sweet Pepper Sauce recipes

Chicken A La King

Ingredients:

• 30 ml Oil (2 Tbsp)
• 1 Onion, chopped (150 g)
• 200 g Pepper, cut into strips (red or green)
• 125 g Mushrooms, sliced (½ packet)
• 500 g Chicken breast fillets, cut into strips (4 breast fillets)
• 60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
• 375 ml Water/Milk (1½ cups)

Method:

• 1.Heat oil in a pot. Sauté the onions in the oil until soft.
• 2. Add the peppers and mushrooms and fry for 2 minutes.
• 3. Add the chicken and cook until the meat turns white.
• 4. Whisk the SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE with the water and add to the chicken.
• 5. Bring to the boil and cook for ± 2-3 minutes, stirring continuously until thickened.

Creamy Chicken Stew

Ingredients:

• 30 ml Oil (2 tbsp)
• 1 Onion, chopped (150 g)
• 750g Chicken portions (6 - 8 pieces)
• 60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
• 500 ml Water (2 cups)
• 250 g Baby potatoes, halved (2 cups)
• 125 g Carrots, thinly sliced (1 cup)
• 125 g Peas, frozen (1 cup)

Method:

• 1. Heat oil in a pot. Sauté the onions in the oil until soft.
• 2. Add the chicken and brown slightly on both sides.
• 3. Mix the water and the SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE together, add to the chicken.
• 4. Bring the sauce to the boil and add the potatoes and carrots. Cook for 15 – 20 minutes, stirring occasionally, until the potatoes and carrots are soft. Add the peas and cook for ± 5 minutes.

Beef Stroganoff

Ingredients:

• 30 ml Oil (2 tbsp)
• 1 Onion, chopped (150 g)
• 500 g Beef, strips
• 200 g Pepper, cut into strips (green)
• 250 g Mushrooms, sliced
• 60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
• 50 g SO GOOD BROWN ONION GRAVY (5 tbsp)
• 500 ml Water (2 cups)
• 375 ml Milk (1 ½ cups)

Method:

• 1. Heat oil in a large pot. Sauté the onions in the oil until soft.
• 2. Add the beef strips and fry until lightly browned.
• 3. Cover and simmer for ± 5 minutes or until the meat starts to soften.
• 4. Add the peppers and mushrooms and fry for 2 minutes.
• 5. Whisk the SO GOOD MUSHROOM AND SWEET PEPPER COOK-IN- SAUCE and the SO GOOD BROWN ONION GRAVY powder with the water and milk, add to the pot.
• 6. Bring to the boil and cook for ± 2 minutes, stirring continuously.
• 7. Reduce heat and simmer, stirring occasionally until the sauce has thickened and the meat is tender.

Chicken Lasagne

Ingredients:

• 30 ml Oil (2 tbsp)
• 1 Onion, chopped (150 g)
• 125 g Mushrooms, sliced (½ packet)
• 500 g Chicken breast fillets, cut into strips (4 breasts)
• 500 ml Water (2 cups)
• 60 g SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE (6 tbsp)
• 100 g SO GOOD WHITE SAUCE POWDER (1 packet)
• 500 ml Milk (2 cups)
• 250 g Lasagne pasta sheets
• 100 g Cheese, grated

Method:

• 1. Heat oil in a pot. Sauté the onions in the oil until soft. Add the mushrooms and fry for ± 2 minutes.
• 2. Add the chicken and fry until cooked.
• 3. Whisk the water (2 cups) and the SO GOOD MUSHROOM & SWEET PEPPER COOK-IN-SAUCE powder together and add to the meat. Bring to the boil, stirring continuously. Simmer for ± 2 - 3 minutes until thickened. Remove from the heat.
• 4. In a separate pot whisk the milk and the SO GOOD WHITE SAUCE POWDER together. Bring to the boil and cook for ± 2 - 3 minutes, whisking continuously until thickened.
• 5. In a baking dish cover the base with pasta sheets.
• 6. Spoon half the chicken mixture over the pasta sheets and cover with a layer of pasta sheets.
• 7. Add the remaining chicken mixture and spread over the pasta and cover with pasta sheets.
Spread the white sauce over the pasta and sprinkle with the grated cheese.
• 8. Bake at 160°C for ± 30 - 40 minutes.