So Good Italian Sauce recipes

Penne Bolognaise

Ingredients:

• 30 ml Oil ( 2 tbsp)
• 1 Onion, chopped (150 g)
• 500 g Minced beef
• 60 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE (6 tbsp)
• 300 g Pasta, Penne
• 50 g Tomato paste
• 500 ml Water (2 cups)

Method:

• 1. Heat oil in a pot. Sauté the onions in the oil until soft.
• 2. Add the mince and cook until brown and free of lumps.
• 3. Add the tomato paste and mix through.
• 4. Mix the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE with the water and add to the mince.
• Bring to the boil.
• 5. Reduce heat and simmer for ±10 – 15 minutes.
• 6. Cook the pasta in boiling salt water for ± 10 – 13 minutes or until al dente.
• 7. Drain the pasta and serve with the bolognaise sauce.

Tomato Bredie

Ingredients:

• 30 ml Oil ( 2 tbsp)
• 1 Onion, chopped (150 g)
• 750 g Meat (beef or lamb), cubed
• 50 g Tomato paste (2 tbsp)
• 60 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE (6 tbsp)
• 1 L Water (4 cups)
• 500 g Potatoes, cubed (4 cups)

Method:

• 1. Heat oil in a pot. Sauté the onions in the oil until soft.
• 2. Fry the meat until browned. Add the tomato paste.
• 3. Add 2 cups of the water and cook with the lid on until the meat becomes tender.
• 4. Mix the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE and the rest of water together and add to the meat.
• 5. Add the potatoes and cook for ± 20 - 30 minutes.

Chili Con Carne

Ingredients:

• 30 ml Oil (2 tbs)
• 1 Onion, chopped
• 500 g Mince beef
• 60 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE (6 tbsp)
• 250 ml Water (1 cup)
• 25 g Curry powder (2 tbsp)
• 50 g Tomato paste (2 tbsp)
• 250 g Corn kernels, frozen (2 cups)
• 420 g Red kidney beans, drained and rinsed (1 tin)

Method:

• 1. Heat the oil in a pot. Sauté the onions in the oil until soft.
• 2. Add the mince and cook until brown and free of lumps.
• 2. Add the curry powder and cook for 1 minute. Stir in the tomato paste.
• 3. Whisk the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE with the water and add to the mince.
• Add the corn and simmer for 10 minutes.
• 4. Add the beans and stir though.
• 5. Pour into a serving dish.

Beef Lasagne

Ingredients:

• 100 g SO GOOD WHITE SAUCE POWDER
• 375 ml Water (1 ½ cups)
• 250 g Lasagne pasta sheets
• 500 g Bolognaise mince, cooked
• 100 g Cheese, grated

Method:

• 1. Whisk the SO GOOD WHITE SAUCE POWDER and water together in a pot and bring to the boil, stirring continuously. Simmer for 2 minutes. Remove from the heat.
• 2. Spoon 2 tbsp of sauce in a baking dish. Spread evenly to cover the base.
• 3. Cover with pasta sheets.
• 4. Spread half the mince mixture over the pasta sheets.
• 5. Place another layer of pasta sheets on top and spread the rest of the mince over.
• 6. Cover with pasta sheets and then spread the rest of the white sauce over the top.
• 7. Sprinkle the grated cheese over and bake at 160⁰C for ± 30 - 40 minutes.