So Good Instant Cheese Sauce recipes

Macaroni & Cheese

Ingredients:

• 250 g Macaroni pasta (cooked) (120g uncooked)
• 100 g SO GOOD CHEESE SAUCE POWDER
• 750 ml Water/Milk (3 cups)
• 100 g Cheese, grated

Method:

• 1. Whisk the SO GOOD CHEESE SAUCE POWDER with the water or milk in a pot and bring to the boil, stirring continuously. Simmer for 1 - 2 minutes.
• 2. Remove from the heat and mix the cooked pasta into the sauce.
• 3. Pour into a baking dish and sprinkle the cheese over the top.
• 4. Bake in the oven at 160° C for 20 - 30 minutes.

Vegetable Lasagne

Ingredients:

• 50 ml Oil (3 tbsp)
• 800 g Mixed vegetables, diced
• 25 g Roast vegetable sprinkle (3 tbsp)
• 50 g SO GOOD ITALIAN TOMATO COOK-IN-SAUCE POWDER (6 tsp)
• 750 ml Water (3 cups)
• 100 g SO GOOD CHEESE SAUCE POWDER ( 1packet)
• 250 g Lasagna pasta sheets
• 100 g Cheese, grated

Method:

• 1. Heat the oven to 160°C. Put the vegetables into a roasting dish, sprinkle with the oil and roast vegetable sprinkle. Mix through. Bake for 30-40 minutes until the vegetables are cooked through.
• 2. Whisk half the water (375 ml) and the SO GOOD ITALIAN TOMATO COOK-IN-SAUCE together and add to a pot. Bring to the boil and cook for ± 2 minutes. Then stir in the vegetables. Remove from the heat.
• 3. Whisk the rest of water and the SO GOOD CHEESE SAUCE POWDER together in a separate pot and bring to the boil, stirring continuously. Simmer for 2 minutes. Remove from the heat.
• 4. Spread 2 tbsp of the cheese sauce over the base of a baking dish. Cover with pasta sheets.
• 5. Spoon ½ the vegetable mixture over the pasta sheets and spread evenly. Cover with a layer of pasta sheets.
• 6. Add the rest of the vegetable mixture and spread over the pasta sheets and cover with more pasta sheets.
• 7. Spread the rest of the cheese sauce over the pasta sheets and sprinkle with the grated cheese. Bake in the oven at 160°C for ± 30-40 minutes until golden brown on top.

Cauliflower and Broccoli Bake

Ingredients:

• 250 g Cauliflower
• 250 g Broccoli
• 100 g SO GOOD CHEESE SAUCE POWDER
• 500 ml Water/Milk (2 cups)
• 100 g Cheese, grated

Method:

• 1. Bring a pot of water to the boil with salt.
• 2. Add the cauliflower and broccoli and boil for 5 minutes.
• 3. Drain and rinse under cold water.
• 4. Cut into florets and arrange in a serving dish.
• 5. Whisk the SO GOOD CHEESE SAUCE POWDER with the water or milk and bring to the boil in a pot, stirring continuously.
• 6. Cook for 1 - 2 minute and pour over the cauliflower and broccoli.
• 7. Sprinkle with the cheese and bake in the oven, or grill, until it starts to brown on top.

Creamed Spinach

Ingredients:

• 1 kg Spinach, washed and chopped
• 30 ml Oil (2 tbsp)
• 1 Onion, chopped (150 g)
• 100 g SO GOOD CHEESE SAUCE POWDER
• 500 ml Water/Milk (2 cups)

Method:

• 1. Steam or cook the spinach for 5 minutes. Drain and rinse under cold water.
• 2. Squeeze out all the water.
• 3. Heat oil in a pot. Sauté the onions in the oil until soft. Add the spinach.
• 4. Whisk the SO GOOD CHEESE SAUCE POWDER with the water or milk and add to the spinach.
• 5. Bring to the boil, stirring continuously. Cook for 2 minutes.