Instant Yellow Curry Sauce recipes

Chicken Curry

Ingredients:

• 50 ml Oil (3 tbsp)
• 1 Onion, chopped (150 g)
• 1 kg Chicken portions (8 portions)
• 50 g SO GOOD YELLOW CURRY COOK-IN-SAUCE (5 tbsp)
• 500 ml Water (2 cups)
• 400 g Potatoes, diced ( 2 large potatoes)

Method:

• 1. Heat oil in a pot. Sauté the onions in the oil until soft.
• 2. Add the chicken and brown slightly
• 3. Sprinkle the SO GOOD YELLOW CURRY COOK-IN-SAUCE over the meat and cook for 1 minute while stirring.
• 4. Stir in half the water and cook for 2 minutes.
• 5. Add the potatoes and the rest of the water and cook for 15 – 20 minutes.
• 6. Add more water if needed.

Curry Mince

Ingredients:

• 30 ml Oil (2 tbsp)
• 1 Onion, chopped (150 g)
• 500 g Mince beef
• 50 g SO GOOD YELLOW CURRY COOK-IN-SAUCE (5 tbsp)
• 500 ml Water (2 cups)
• 300 g Potatoes, finely diced (2 cups)
• 250 g Mixed vegetables, frozen (2 cups)

Method:

• 1. Heat oil in a pot. Sauté the onions in the oil until soft.
• 2. Add the mince and cook until browned, stirring to break up the lumps.
• 3. Sprinkle the SO GOOD YELLOW CURRY COOK-IN-SAUCE over the mince and cook for 1 minute, stirring.
• 4. Add the water and bring up to the boil.
• 5. Add the potatoes and vegetables and cook for 10 – 15 minutes until the vegetables are tender and the sauce has thickened.

Butter Chicken

Ingredients:

• 30 ml Oil (2 tbsp)
• 1 Onion, chopped (150 g)
• 500g Chicken breasts, cubed (4 chicken breasts)
• 50 g SO GOOD YELLOW CURRY COOK-IN-SAUCE (5 tbsp)
• 25 g Butter
• 20 g Tomato paste (1 tbsp)
• 250 ml Water (1 cup)
• 125 ml Cream (½ cup)

Method:

• 1. Heat oil in a pot. Sauté the onions in the oil until soft.
• 2. Add the chicken and fry until slightly browned.
• 3. Sprinkle the SO GOOD YELLOW CURRY COOK-IN-SAUCE over the chicken and cook for 1 minute while stirring.
• 4. Add the butter and tomato paste.
• 5. Stir in the water and cream, simmer until the mixture begins to thicken.

Lentil Curry

Ingredients:

• 250 g Lentils, brown
• 30 ml Oil (2 tbsp)
• 1 Onion, chopped (150 g)
• 50 g SO GOOD YELLOW CURRY COOK-IN-SAUCE (5 tbsp)
• 250 ml Water (1 cup)
• 410 g Tomatoes, copped (1 tin)
• 250 g Peas, frozen (1 cup)

Method:

• 1. Boil the lentils until just soft, ± 20 – 30 minutes.
• 2. Drain and rinse under cold water.
• 3. Heat the oil in a pot and fry the onions until soft and slightly browned.
• 4. Add the YELLOW CURRY COOK-IN-SAUCE and cook for 1 minute while stirring. Add the water.
• 5. Add the tomatoes and cook for 5 -10 minutes.
• 6. Add the lentils and peas and cook for 5 minutes.