Instant Dessert Whip recipes

Dessert Whip Topping

Ingredients:

• 75 g SO GOOD INSTANT DESSERT WHIP (7 tbsp)
• 125 ml Water (½ cup)

Method:

• 1. Add the SO GOOD INSTANT DESSERT WHIP powder into a large mixing bowl. Add the water.
• 2. Using an electric mixer, mix on slow speed for 2 minutes.
• 3. Turn speed up to maximum and beat for 2 minutes.

Chocolate Whip

Ingredients:

• 75 g SO GOOD INSTANT DESSERT WHIP (7 tbsp)
• 125g Water (1/2 cup)
• 40 g Coco powder (4 tbsp)

Method:

• 1. Put the SO GOOD INSTANT DESSERT WHIP powder into a bowl. Add the water and whisk using an electric mixer.
• 2. Mix on low speed for 2 minutes and then on high for 2 minutes.
• 3. Sift the coco powder into the whip and on low speed, blend until combined.

Milktart Dessert Cups

Ingredients:

• 35 g SO GOOD INSTANT DESSERT WHIP (3 tbsp)
• 70 ml Water
• 200 g SO GOOD INSTANT CUSTARD POWDER (1 packet)
• 600 ml Milk
• 100 g Biscuits, crushed
• 50 g Butter, melted
• 50 g Cinnamon sugar

Method:

• 1. Add the SO GOOD INSTANT DESSERT WHIP into a large mixing bowl. Add the water. Using an electric mixer, mix on slow speed for 2 minutes. Turn speed up to maximum and beat for 2 minutes.
• 2. Add the SO GOOD INSTANT CUSTARD POWDER into a large mixing bowl and add the milk. Mix for 2 minutes until thickened and smooth. Add the whipped whip into the custard and whisk through to combine and create a smooth light-yellow mousse.
• 3. Mix the crushed biscuits with the melted butter and add 2 tbsp into the bottom of each dessert cup.
• 4. Pipe the mousse into the cups on top of the biscuit layer.
• 5. Decorate each cup with cinnamon sugar.

Caramel Whip Or Frosting

Ingredients:

• 75g SO GOOD INSTANT DESSERT WHIP
• 125 ml Water (1/2 cup)
• 180 g Caramel treat (½ tin)

Method:

• 1. Put the SO GOOD INSTANT DESSERT WHIP powder into a bowl. Add the water and whisk using an electric mixer.
• 2. Mix on low speed for 2 minutes and then on high for 2 minutes.
• 3. Spoon the caramel treat into the whip and on low speed, blend until combined