Instant Chocolate Mousse recipes

Instant Chocolate Mousse

Ingredients:

• 200 g SO GOOD INSTANT CHOCOLATE MOUSSE ( 1 packet)
• 400 ml Full cream milk (long-life at room temperature) (2 small cups)

Method:

• 1. Whisk the SO GOOD INSTANT CHOCOLATE MOUSSE powder and the milk together for 5 - 8 minutes.
• 2. Spoon into containers and refrigerate for 1 hour or until set.
• 3. Decorate as required

Peppermint Crisp Mousse

Ingredients:

• 200 g SO GOOD INSTANT CHOCOLATE MOUSSE (1 packet)
• 400 ml Full cream milk (long life at room temperature)(2 small cups)
• 100 g Peppermint crisp chocolate (1 slab)

Method:

• 1. Whisk the SO GOOD INSTANT CHOCOLATE MOUSSE powder and milk together for 5 - 8 minutes.
• 2. Grate the chocolate and fold 3/4 into the Mousse. Pour into a dish or individual dishes.
• 3. Sprinkle the rest of the chocolate on top as garnish.
• 4. Refrigerate for 2 hours.

Oreo Biscuit Mousse

Ingredients: Base:

• 50 g Margarine/butter
• 100 g Biscuits

• 200 g SO GOOD INSTANT CHOCOLATE MOUSSE (1 packet)
• 400 ml Full cream milk (long life at room temperature) (2 small cups)
• 90 g Oreo biscuits (½ packet)

Method: Base:

• 1. Crush the biscuits. Melt the margarine and add to the biscuits. Mix to combine.
• 2. Line the bottom of containers with the biscuit mix. Press down to form a base. Refrigerate for 30 minutes before adding the filling.

• 3. Whisk the SO GOOD INSTANT CHOCOLATE MOUSSE powder and milk together for 5 – 8 minutes.
• 4. Crush the Oreo biscuits and mix into the mousse mixture.
• 5. Pour onto the biscuit base and refrigerate for 2 hours.
• 6. Decorate as desired.

Chocolate Brownie

Ingredients:

• 200g SO GOOD INSTANT CHOCOLATE MOUSSE
• 1½ cups Cake flour
• 1 tsp Baking powder
• 1 Egg
• 500 ml Milk (2 cups)
• 100 g Chocolate chips

Method:

• 1. Sif the dry ingredients into a mixing bowl.
• 2. Whisk the egg and milk together and add to the dry mix.
• 3. Mix until smooth.
• 4. Add the chocolate chips and mix though. Pour into a baking tray and bake at 160° C for 30-40 minutes.